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Italy, Tuscany, Travel Destination
All dietary needs are taken into consideration for all JazZenJourney participants - vegetarian, vegan, gluten-free, and food allergies.
San Fedele's Executive Chef, Meris Giunti, takes gourmet Tuscan cuisine to the highest level. Fresh, local ingredients are always used to ensure the highest quality and taste. Every meal is made with great care and love, and each plate is artistically presented.
Individual needs and tastes are mindfully considered.
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